Feeding the Birds Naturally

Shortly after buying our first house we treated ourselves to dinner at a Chinese restaurant. Heading back to our car afterwards we noticed a small store selling a variety of enticements for backyard birds. Fifty-four dollars later my spouse is hauling out a 19lb bag of birdseed and I’m balancing a hanging pole and a shopping bag. We eagerly set it up outside our living room window and waited like expectant parents for the first flock to arrive. A few days later we were rewarded by the visit of chickadees, juncos, and house finches. Then came Gus. Gus was an average Eastern Gray squirrel. I had no idea he was to quickly become my arch-nemesis. I thought he would get full and leave, but he parked there and ate his weight in birdseed several times over. A vision of gluttony if I ever saw one!

So, I became his personal trainer. Chasing him off every five minutes or so became a job when I wasn’t at my job. I started taking the feeder in for a day or two then putting it out again hoping to confuse Gus, but it only confused the birds. Wah! Then I decided to just leave it out again, not as phase of serene acceptance, but more with the thought that he could become something else’s delicious meal. A sacrifice to an owl or the neighbor’s cat.

One night I came home after dark to find an large Norway rat sitting in the feeder. From invasive squirrels to invasive rats. I was doing a terrible job at supporting my native habitat. A couple more weeks went by and I pulled the feeder in before nightfall to discourage the rat. I read endless reviews of things that were supposed to keep squirrels away, but after a lot of research, nothing is ever truly squirrel-proof when they’re motivated by food. Gus polished off the last of the birdseed and I ended my tenure as squirrel attendant. Would you like a moist towelettes with that sir?

Fast forward to today. A different house and a whole new game plan for being an ally with nature. I only maintain a birdbath. No one gets gluttonous on water, but we sure do have a lot of dirty birds! It’s nothing fancy, just a large deep pottery dish, 1-2 inches deep with water. I keep the windows dirty and the blinds down, but open to prevent the glass from reflecting a mirror image of the world outside. I figured this out after losing a varied thrush (Ixoreus naevius) and a young robin (Turdus migratorius) to hard impacts. Unfortunately, it’s normal for people to spend over a thousand dollars having their windows professionally cleaned only to wonder why birds keep flying into them. Males will also attack their own reflection particularly during mating season. Every year social media posts pop up from aggravated homeowners wondering what’s up with a particular bird and their window.

One year I left a mole hill alone on a patch of dirt in the backyard. I had no immediate plans to work with that spot, so I left it alone. The mole had brought up fine silt and sand from below. It became a natural dustbath for the birds. They use dustbath to take care of mites and dry spots or itches. Since this particularly dustbath was on a slight hill, the birds turned it into their own amusement park slide. They lined up at the top and roll down by ones and twos. It was a joy to watch.

In the spring I hang baskets of begonias for the Anna’s hummingbird (Calypte anna), Dark-eyed juncos (Junco hyemalis) and Black-capped Chickadees (Poecile atricapillus). The hummingbird uses the plants as a food source, the juncos and chickadees use them for nesting sites. My oldest hummingbird friend is affectionately named “snowbutt.” Not a very attractive name I know, but one winter I thought he had a small blob of snow stuck to his butt, but it’s just that his little tush feathers happen to be bright white. Sometimes he hovers at eye level like he wants to have a word with me. He eagerly awaits my returns from the garden nursery. Dashing about like a tiny puppy with wings, all up in the plants I hold between my arms. In the winter when we get a snow for a week my plastic hummingbird feeder blooms just for him. One-part white sugar to four-parts water boiled for five minutes and cooled completely before pouring into the feeder. If the temperature is well below freezing, I use handwarmers held with tape and an old sock to keep the nectar from freezing. I bring it in at night to keep it from freezing and also from bears. Bears in the Pacific Northwest don’t experience true hibernation, they go through torpor instead. Basically, they dream walk through winter…more or less. This is about the only time I get a really good look at Missus Snowbutt, she’s much more elusive than her mate. Ironic, because her favorite plant in the yard is the hardy hibiscus ‘Aphrodite’ (Hibiscus syriacus ‘Aphrodite’). Another great hummingbird plant is Crocosmia ‘Lucifer’ with its dark orange-red flowers in the summer.

To help other birds year-round I have rotting stumps and a dead tree for the larvae eaters in undisturbed areas of the yard. I leave the seed heads on perennial plants and sun-dried Oregon grapes left where they fell.

So, what did I learn? I learned that nature doesn’t like micromanagers and that doing less is how you do more for the habitat around you.

Resourceful links:

Common bird parasites and tips for feeder maintenance

Birds, Bees, and Wildlife (wnps.org)

Search, All About Birds, Cornell Lab of Ornithology

Funny YouTube video:

Mark Rober demonstrates the athleticism of Squirrels.

At Home in an Indian Restaurant in Japan

This is how I like to define the borders of the continental United States: If poutine (fries with gravy) is on the menu, you’re in Canada. If you go to a restaurant and ask for tater tots and they say, “What’s that?’ You’re in Mexico. If you drive too far down the hem until you reach the end of Florida’s boot or too far East or West you’re probably drinking salt water and the fish would appreciate it if you’d pull your stupid car out of their home.

In the U.S., if your fries are covered in anything it’s cheese, fresh grated or that fake oily cheese-colored concoction. All other possible condiments get served on the side. Ketchup, Ranch dressing, or if you’re in a place that calls itself a “Pub” or carries “Fish n’ chips” welcome to Americanized England! Here’s your bottle of vinegar and oil to go on your fried everything. At any rate, most of us love cheese. I’d probably be fifteen pounds lighter if it weren’t for my cheese addiction. Who’s to blame for our cheese addiction? Those long-ago French immigrants? Or the Swedish ones, perhaps? I don’t know. Somewhere along the way we made our own uniquely American obsession out of it.

I’ve been to Japan several times and India once for a couple of months. One of the most diverse things about American culture is how much we love diverse food. My high school history teacher once said, we’re not a melting pot, we’re a tossed salad. I agree! Every night when I think about what to prepare for dinner, I consider what ethnic food I feel like to narrow down my choices. Do I feel like Italian? Chinese? Vietnamese? The list can go on, including regional dishes like Afro-Cuban beans and rice from south Florida.

Two years after we married my husband and I were able to afford a 14-day honeymoon trip to Japan. I was so excited to introduce him to the country and meet friends I hadn’t seen in years. We had a great trip, but halfway through we were getting pretty tired of just Japanese food. I’m a vegetarian and a food-lover, so when I see an American fast-food restaurant in any country it doesn’t interest me. It might as well be an annoyingly large piece of chewed gum sitting on the sidewalk. As luck would have it though, we found an Indian restaurant in the basement of a building near our hotel in Kyoto.

As soon as we entered, surrounded by the restaurants bright décor we felt at home. We live in the Pacific Northwest on the West coast of the United States. “Home” for us offers a broad variety of Eastern and Southeastern Asian restaurants. Our favorites include Thai and Indian food. Cooking is not my forte, so many of our favorite restaurants recognize us as loyal regular customers. When we entered that Indian restaurant in Kyoto, Japan it felt like we had found an old friend. We were the only patrons. I think we might have been on the early side for dinner. The owner seemed as happy to see us as we were to see him. It was nice to hear that familiar Indian-accented English. I think we must have stayed for almost two hours, trying a bit of everything, trading stories with the owner, meeting his wife, the cook and any other staff that showed up. I have a lot of great memories of Japan, but that’s one of my favorites. Just the novelty of it. I learn so much about myself and the country I grew up in every time I leave for someplace else.

Reviving a blog with renewed intent

My first blog began in 2007 on a site called Blogger. I stumbled about, stepped on a few toes, but eventually found some kinfolk. We were kinfolk in spirit, not by blood or nationality. We huddled around our little campfire, let’s call it enlightenment. Voltaire and Goethe would approve. We mutinied at some point. There was talk of unwarranted censorship against one of our friends. We were too few for anyone to notice, so we tied our little lifeboats together and ferried on over here to the WordPress. “Blogs” (origin web logs) were still relatively new back then.

Now the internet is full of places to gather. Social Media is a thing now. They shove advertisements up your nose and lead you by the eyeballs to see what makes you react 🙂 😦 . Did you read the terms and conditions? Do any of us really know what we’ve signed up for? Probably not. The fine print is coded in language we understood, but the definitions changed while we slept. A computer never sleeps. We’re humans, biological machine being test-driven with push notifications. If we allow it. I turn them all off. I fight the filter bubble every time it slaps me in the cheek.

Like everyone else though, I want to be heard. Blogs die and resurrect every day. We type and we wonder if anyone is listening. It can be depressing, depending on what your intent is. I’m not here to be part of the grist mill. I’m not going to chase clicks, views, advertisement revenue, SEO or anything else. I’m here to write. I’m putting out a signal and I’m building a new campfire. This site is for anyone who is tired of the noise. Let this digital space be filled with helpful insights and lots of pictures of nature. I am not nature’s muse, it is mine. Excuse me as I bump about a bit. They redesigned this ship. Will I have to pay for stowage if I want a bunch of pretty pictures? Probably, we’re on the internets after all. A bona fide shipping lane.